Roast is a hearty all-time family meal. Previously, roast was cooked in an oven in a cast iron - they put all the products at once and simmered in the oven heat until cooked, until the potatoes and meat became very soft. Even vegetable oil was not always used, it was in short supply. Usually everything was cooked with animal fat.
Today, in the absence of an oven, we will cook a roast in a cauldron on the stove. Add bell pepper for extra sweetness and brightness. I added to the roast tomato puree, which can be substituted with diluted tomato paste or fresh tomatoes.
Basically, we need the most common foods to make a bell pepper and pork roast. On my own, I added soy sauce. It will give the dish a special smell and taste.
Peel all vegetables.
Cut the pork into pieces and fry in hot oil until lightly browned. Then add salt.
Chop the bell pepper and onion coarsely, chop the garlic.
Add potato wedges to the meat. Sprinkle them with salt and spices right away to soften the potatoes faster. Simmer everything under the lid.
After five minutes of frying, pour the soy sauce into the cauldron. Fry for another 7 minutes, remembering to periodically stir the contents of the cauldron.
Then add the bell peppers, onions and garlic. Season with a little more salt. Bring the lidded dish until almost cooked through. If it turns out a little dry, then pour in half a glass of hot water. To avoid adding water, you need to increase the amount of vegetable oil.
And finally add tomato puree or paste, stir. Simmer for another 5 minutes and the bell pepper and pork roast is done.
Enjoy!
The other day my husband was slipped a flabby pepper in the store, which I would not dare to eat just like that. And it’s a pity to throw away products, especially given today's prices ... But if you subject the peppers to heat treatment, you can safely eat them. Moreover, fried pork with bell pepper is very tasty. This dish is truly royal!
This recipe is not at all complicated, and while cooking around the apartment there is such an amazing aroma that all households can not wait for dinner. And the aroma of the dish is given just by the bell pepper.
If you have a couple of tomatoes lying around in the refrigerator, you can also put them into cooking - rub through a grater or chop finely. But not necessarily, the pork with bell pepper is so delicious!
Ingredients
- Pork - 600-700 gr.
- Bulgarian pepper - 2 pcs.
- Onions - 2 heads
- Garlic - 3 cloves
- Vegetable oil for frying
- Salt pepper
Instructions
- Wash the pepper, cored with seeds and cut into thin strips.
- Peel the onion and cut into thin half rings. Finely chop the garlic
- Rinse the pork, cut into long strips - almost like for goulash, but a little thicker and more authentic.
- Pour vegetable oil into the pan so that it covers the bottom and reheats. Fry the onion and garlic over high heat until golden brown.
- Add pork and fry for 15 minutes over high heat, stirring occasionally. Then another 10 minutes over medium heat. Make sure the meat does not burn.
- Add bell pepper, pepper and salt the dish. Finely chopped tomatoes can be added if present, but not required. Stir and simmer over medium heat for 15 minutes. If the meat burns, you can add a little water.
- Delicious and aromatic pork with bell pepper is ready! You can serve it with noodles or mashed potatoes.
- Bon Appetit!
Savor the flavor of summer fresh vegetables and cook a roast with pork, potatoes, bell peppers and tomatoes. Step by step recipe with photo. Video recipe.
Roast is prepared from any kind of meat: pork, beef, veal, lamb, chicken ... it does not interrupt the taste characteristics of meat, but harmoniously complements and emphasizes it. In addition, bell peppers, garlic, carrots, onions, tomatoes and other vegetables are ideal accompaniments to meat and potatoes. There are many ways to cook roasts. For example, in pots, over an open fire, in a frying pan, in the oven. Today we are preparing a simple recipe that will delight relatives not only on weekdays, but also on holidays! Delightfully colorful, flavorful, hearty and delicious roast pork, potatoes, bell peppers and tomatoes in a large saucepan on the stove.
The cooking technology for roasts is usually the same. First, the meat is fried in hot oil. Then vegetables are added to it, which are also fried. The products are poured with tomato sauce and stewed. In this case, changes in recipes are possible. If you want to cook a dietary meal, then do not fry the products, but immediately send them to stew in one pan. You can also fill the dish instead of tomato paste, sour cream or stew in your own juice.
- Caloric content per 100 g - 305 kcal.
- Servings Per Container - 4-5
- Cooking time - 2 hours
Ingredients:
- Meat (any sort) - 400 g
- Carrots - 1 pc.
- Potatoes - 1-2 pcs.
- Garlic - 2-3 cloves
- Tomatoes - 4 pcs.
- Hot pepper - 0.5 pod
- Ground black pepper - a pinch
- Sweet bell pepper - 2 pcs.
- Salt - 1 tsp or to taste
- Onions - 1 pc.
- Vegetable oil - for frying
- Greens (any) - bunch
Step by step cooking roast with pork, potatoes, bell peppers and tomatoes, recipe with photo:
1.Peel, wash and cut into cubes. Heat vegetable oil in a skillet and add onion. Saute it over medium heat for 5 minutes.
2. Wash the meat, cut off the film with veins, cut into cubes and send to the pan with the onion. Continue to grill over medium heat until golden brown.
3. Peel from the seed box, remove the partitions, wash, cut into cubes and send to the pan with the meat. Stir and continue to fry for 5-7 minutes.
4. Peel, wash, cut into cubes and place in the pan.
5. Peel, wash, slice and add to all foods.
6. Fry the food for 15 minutes until golden brown.
7. Transfer the vegetables to a comfortable large heavy-walled saucepan with a bottom. Twist the tomatoes to a puree consistency and send them to the food.
8. Place finely chopped garlic, hot peppers and chopped herbs in a saucepan.
9. Stir the food, boil and simmer under a lid over low heat for 1 hour. Season the dish with salt and black pepper 15 minutes before cooking. Serve hot roast with pork, potatoes, bell peppers and tomatoes.
See also the video recipe on how to cook pork roast with bell peppers and tomatoes.
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Cooking time: 35 min
Roast pork with bell pepper is quick and easy to prepare. It turns out a very tasty and satisfying blueberry. This roast can be served for lunch and dinner. And spices will add a little exotic to the taste.
Cooking description:
Bell pepper roast can be made from any meat. The principle is simple. Separately fry meat and bell peppers, as well as other vegetables, then mix, add spices and your favorite sauce and simmer. If you don't have Tiriyaki sauce or ginger, replace them. You can take soy sauce, chili, if you like spicy.
How to cook a bell pepper roast?
1. Rinse the bell pepper, remove the stalk and seed box. Cut into strips.
2. Peel the carrots, wash and cut into strips.
3. Cut the pork neck into sticks across the grain. Beat off and also cut into thin strips.
4. In a frying pan, preferably a wok, add a drop of vegetable oil and heat strongly.
5. Fry the meat, stirring occasionally, for 8-10 minutes. Place on a plate for a while.
6. In the same hot frying pan with vegetable oil, separately fry the carrots with bell peppers. Add canned pineapple slices if desired. Then fry, stirring, also for no more than 10 minutes.
7. Prepare the sauce. In a bowl, combine Tiriyaki, water, starch, and ground ginger (teaspoon).
8. Add meat and sauce to vegetables, stir and simmer for another 10 minutes.
Roast with bell pepper is ready! Serve with rice.
Bon Appetit!
Purpose: Lunch / Dinner
Main Ingredient: Meat / Vegetables / Pork / Pepper
Dish: Hot dishes / Roast Ingredients:
- Pork (neck) - 300 Grams
- Bulgarian pepper - 1-2 Pieces
- Carrots - 1-2 Pieces
- Ginger - - To taste
- Tiriyaki Sauce - 80 Milliliters
- Water - 100 Milliliters
- Potato starch - 2 Tbsp. spoons
- Vegetable oil - 2-3 Art. spoons
- Canned pineapples - - To taste (You can not add.)
Servings: 2
Evaluate the recipe for Roast with bell pepper:
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