Cake "Wonderful miracle" A very tasty cake, but a miracle - because the cream is cooked from cottage cheese! BUT! Still no one, having not seen the preparation, said that the cream was hard. All unanimously declare that there is condensed milk. And this is the only cake that I give a child with PLEASURE, because curd is so healthy! And I'll also tell you how to make a cake in just 40 minutes! For cooking, you just need to spend your precious time 4 times for 10 minutes. I beg! Ingredients for "Wonderful cake": Flour (dough) - 180 g Honey (dough) - 2 tbsp. l. Egg (dough) - 2 pcs Sugar (dough - 150g, cream - 100g) - 250 g Soda (dough) - 2/3 tsp. Baking powder dough (dough) - 2/3 tsp. Cottage cheese (cream) - 400 g Butter (cream) - 50 g Egg yolk (cream) - 2 pcs Vanillin (on the tip of a knife, cream) Recipe "Wonderful wondrous cake": So, four sets of 10 minutes each. Go! The first approach is dough. Exactly 10 minutes. Pour sugar, baking soda and baking powder into a saucepan, break the eggs, pour in honey, beat with a mixer and put on a "water bath". The mass will foam and expand. Stir constantly with a spoon until the volume of the mass increases by 2-2.5 times. Remove the foamed mass from the heat and let it cool slightly, add flour and knead the dough. It will be sticky. Now put it in the refrigerator and forget it for 3-4 hours. The second approach is to bake the cakes. Exactly 1o minutes. After 3 hours, remove the dough from the refrigerator, it will become less sticky, divide into 5 parts, add flour with your hands, adding flour (but do not get carried away with the addition of flour!), Form flat cakes right on the baking sheet, covered with parchment. (cake diameter - 15cm) Bake the cakes in an oven preheated to 200 degrees for about 5 minutes until golden brown. The cakes-flat cakes turn out to be lush, remove them from the parchment while still hot, otherwise they will stick. Attach a plate or saucer on top and cut out even circles. Put the remaining trimmings on a baking sheet and put them in an oven that has not yet cooled down to dry. The third approach is to cook the cream. Exactly 10 minutes. Put all the ingredients in a saucepan, except for the oil, beat with an immersion blender until smooth. (If there is no blender, rub the cottage cheese through a sieve 2-3 times. This step is done in order to get rid of the lumps in the cottage cheese, if they are not there, just stir the mass with a spoon). Add oil, put on the stove and, stirring constantly with a spoon, heat until bubbles. Continuing to stir, cook for another 2-3 minutes, until a very thick semolina is obtained. This is how the cream looks at the end after boiling. The fourth approach is cake assembly. Exactly 10 minutes. Without letting the cream cool, apply to the cakes and coat the whole cake. The cream is thick and does not flow at all. Oven dried crumbs, chop and sprinkle on the cake. Decorate at your own discretion. Allow to cool at room temperature and refrigerate for 4-5 hours. You can cut and eat! The cake is small, 6cm high and 15cm in diameter. If the oven is full-fledged, large, you need to take two or even three norms of food.
For the test:
180 g flour
- 2 tbsp. spoons of honey
- 2 eggs
- 150 g sugar
- 2/3 teaspoon of baking soda and baking powder
For the cream:
400 g cottage cheese
- 500 g butter
- 2 egg yolks
- vanillin on the tip of a knife
Preparation:
Making the dough:
We take a small saucepan and add sugar, baking soda and baking powder to it, break the eggs and pour in the honey. Beat the whole mass well with a mixer.
Now we put the saucepan on the water bath.
The dough in a water bath should foam and expand. Do not forget to stir it so as not to burn.
When the dough has doubled or more, remove it and allow time to cool.
After that, pour flour into it and knead the dough. It should be sticky.
Now we put the dough in the refrigerator for 3-4 hours.
Bake the cakes:
We take the dough out of the refrigerator and divide it into 5 parts. Add a little flour to it, just don't overdo it.
From the dough we make cakes with a diameter of fifteen centimeters and put them on a baking sheet.
We bake the cakes in an oven preheated to 200 degrees for 5 minutes, so that the cakes are browned.
When the cakes are ready, shape them. To do this, place a plate on top and cut off the leftovers so that the cakes are round.
Put the cuttings on a baking sheet and send to the cooling oven, let them dry further.
We cook the cream:
In a large saucepan, put all the ingredients that are needed for the cream, except for the oil.
Using a mixer, beat everything until smooth.
Add oil and place on the stove.
Cook the mixture for 5 minutes. There should be bubbles and the consistency of the cream should be like thick semolina.
Assembling the cake:
Now put one cake and coat it with cream on top.
Put the cake on top again and do this until all the cakes are smeared and stacked.
Decorate the top of the marvelous cake with scraps of cakes and put them in the refrigerator for 4-5 hours to soak.
Ingredients for "Marvelous wonderful cake": Flour (dough) - 180 g Honey (dough) - 2 tbsp. l Egg (dough) - 2 pieces Sugar (dough - 150g, cream - 100g) - 250 g Soda (dough) - 2/3 tsp. baking powder (dough) - 2/3 tsp. cottage cheese (cream) - 400 g Butter (cream) - 50 g Egg yolk (cream) - 2 pcs Vanillin (on the tip of a knife, cream)
Recipe "Cake" Wonderful Wonderful "": So, four sets of 10 minutes each. Go!
The first approach is dough. Exactly 10 minutes.
Pour sugar, baking soda and baking powder into a saucepan, break the eggs, pour in honey, beat with a mixer and 
put on a "water bath".
The mass will foam and expand. Stir constantly with a spoon until the volume of the mass increases by 2-2.5 times.
Remove the foamed mass from the heat and let it cool slightly,
add flour and knead the dough.
It will be sticky. Now put it in the refrigerator and forget it for 3-4 hours. 
The second approach is to bake the cakes. Exactly 1o minutes.
After 3 hours, remove the dough from the refrigerator, it will become less sticky,
divide into 5 parts, by hand, adding flour (but a little, do not get carried away with the addition of flour!),
form flat cakes directly on a baking sheet, covered with parchment.
(cake diameter - 15cm)
Bake the cakes in an oven preheated to 200 degrees for about 5 minutes until golden brown. The cakes-flat cakes turn out to be lush, remove them from the parchment while still hot, otherwise they will stick.
Attach a plate or saucer on top and cut out even circles. Put the remaining trimmings on a baking sheet and put them in an oven that has not yet cooled down to dry.
The third approach is to cook the cream. Exactly 10 minutes.
Put all the ingredients in a saucepan, except for the oil, 
beat with an immersion blender until smooth.
(If there is no blender, rub the curd through a sieve 2-3 times.
This step is done in order to get rid of the lumps in the curd, if they are not there, just stir the mass with a spoon). 
Add oil, put on the stove and, stirring constantly with a spoon, heat until bubbles. 
Continuing to stir, cook for another 2-3 minutes, until a very thick semolina is obtained. 
This is how the cream looks at the end after boiling.
The fourth approach is cake assembly. Exactly 10 minutes.
Without letting the cream cool down, apply to the cakes and
smear over the whole cake. The cream is thick and does not flow at all.
Oven dried crumbs, chop and sprinkle on the cake.
Decorate at your own discretion.
Allow to cool at room temperature and refrigerate for 4-5 hours.
You can cut and eat!
The cake is small, 6cm high and 15cm in diameter. If the oven is full-fledged, large, you need to take two or even three norms of food. 
RECIPE SOURCE http://www.povarenok.ru/recipes/show/46195/